josh Kitchen: Mango Pana Cotta

I have always been a fan of lovely looking desserts. It just gives me a sense of foodgasm in my appetite. 

Since i love mangoes, i tried putting this flavor into my own version of Pana Cotta. This dessert is very easy to make. You'll need fresh mango fruits, sliced and puree and some sweeteners. See the list of ingredients below: 

Ingredients:

3 pcs of riped mangos 

1 table spoon of mango flavor

2 cups of fresh milk

3 table spoons of gelatin (unflavored)

1 cup of white/refined sugar

Procedure:

1. Peel off the riped mango. Create a puree out of 1 mango (you may use blender on this), while slice in small long pieces the other 2 mangos.

2. On a low heated pan, pour the fresh milk and sugar. 

3. While waiting for the sugar to dissolve, using a bowl, create a gelatin mixture (use a luke warm water).

4. Once the sugar already dissolves in the milk, pour your gelatin mixture in the pan.

5. Stir occassionally. Once you get a sticky texture, pour it in a bowl or molder.

6. Add the sliced mangos on top of the molded pana cotta. 

7. Refrigarate before serving.

Finished Products:

Cheers,

Joshua

-josh Kitchen