Pasta with toasted & buttered bread
500gm Pasta
2 cans of Hot & Spicy Tuna
2 cups (500ml) of Fresh Milk
1 pack McCornick Creamy Garlic Pasta Sauce
Basil leaves (pund)
White pepper (powder)
Oregano (pound)
20gm butter
Method:
1. Cook Pasta in a boiling water for about 8 min. Put 1 table spoon of oil and butter in the boiling water.
2. Set aside cooked pasta in a caserole of warm water.
3. In a pan, put oil and butter. Once butter has melted, put the hot & spicy tuna. Let it simmer.
4. In a bowl, mix the fresh milk and pasta sauce powder, stir it well until powder dissolves in milk.
5. Pour the mixture in the pan of tuna. Stir occasionally.
6. Add white pepper, basil and oregano spices.
7. Once the sauce already thickens, pour it on the pasta you've set aside.
Enjoy it with toasted bread.
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