Exploring God's wonder in Palawan: Underground River


01.07.15. It was on a Wednesday morning when Yanti and i woke up early, ate our breakfast at the Marianne Hotel and had ourselves ready by 7:00AM. This was the time we were supposed to be picked up for our tour but it was not realized as the tour guide only arrived at the hotel at around 7:30AM. It was Marianne Hotel who booked us for an Underground River (UR) tour.

Yes! They are late by 30 minutes. But wait, there's more exciting things which had happened. The guide and van driver took us to Puerto Princessa Gym. I was wondering what we were about to do there, when i was advised by Marielle (Maple Travel & Tours) that they ran out of permit thus, we need to walk in so we could get our permit for the underground river. Permit serves as your ticket to the UR. This is issued by the local government of Puerto Princessa. 

It was at 8AM when the permit issuing office opened. We finally got our permit to the UR plus a hardcopy of our certificate of Achievement for having been able to conquer this one of the 7 wonders of nature. This was really a bit off as we were given this paper even though we have not started the tour yet. 


From the PP Gym, we headed to several hotels to pick up some other guests who would go with us to UR. It was only by past 9:00AM when we were able to leave the town onwards to UR.

After an hour drive, we had a short stopover at the Buenavista View Deck where a small food stall were housed. This point served as a viewing deck to the Tres Marias island. Too bad i didn't capture the island. 


Our next stop over was at the Ugong Rock Adventures (Caving, Zip Lining, Massage, etc). Yes, we only signed up for UR tour but there seems to have been a couple of optional activities. Though this is optional, we didn't really have a choice but to wait for our group to finish their activities. 


Yanti and I were so lazy to do the caving so we decided to just grab some refreshments (soda and halohalo). She apparently got bored waiting for the group and decided to go and get some massage. 

This view is epic! A pathway which would lead you to the massage set-up under a nipa hut with a beautiful backdrop of the Palawan hills. 
Massage area.

Finally! We arrived at the warf at around 12nn. Just in time for lunch. So our guide took us to Gusto Grill to have our lunch buffet (but don't expect much, this was just a carenderia buffet). The food was not bad at all but too far from what we expected by the way Travel agencies oversell their tours. We were advised to have a seafood buffet but we didn't see any sea creatures on the table at all. They served us meat (pork) and veggies instead plus some weird desserts (gelato).  

Here i was waiting for our turn at the warf past 1pm. We were queued at number 91. This was really such a waste of time, specially for someone who only wanted to see the UR. 

At around 2:15PM, we finally arrived at the drop off point. We kept on telling Marielle to keep an eye of the time as we still had to catch the 6PM (last) trip to El Nido and we need to be back in our hotel by 5PM. Marielle was so positive and we were assured many times that we could get back to our hotel by 5pm. 



It was at 3:45PM when we were able to jump off the paddle boat on our way to this Magnificient wonder of Nature.

Good thing Marielle insisted to have us get an audio device with a recording of some UR facts. The VO sounds like a NatGeo talent. There were multilple sections of the UR but honestly, i only remember a few. There's the Cathedral, the Market, and 3 kings. The section's ne were based on the formation inside i.e Mama Mary statue, vegetable resembled rock (eggplant, lettuce, etc.). 




I was really amazed with how beautiful the interior of the cave was. It was my first caving experience where i didn't feel like a claustrophobic. The underground river has a total lenght of 8 kilometers but the tour would only ran on the first 1.5km for roughly 45 minutes back and forth. 

We finished the tour and was able to come back at the mainland by past 5PM.  There was no way for us to get back into our hotel by 6PM as the travel time would take (at the least) an hour and a half. Good thing Marielle was able to make an arrangement with Fortwally Agency to pick up our luggage at the hotel and we were just to wait at Robinsons Mall.

Overall, i really enjoyed cruising inside the cave. However, i would honestly say thay the whole day tour was definitely a waste of time due to some unwanted optional activities. I would suggest thay Travel Agencies should prioritize the Underground River tour over the other sidetrip activities. After all, people go there mainly for the Underground River.










Puerto Princessa Palawan: a good start for 2015!

New year means new beginnings. I preferred to begin my 2015 by exploring the Philippine gem lying along the West Philippine Sea - Palawan. Its capital city, Puerto Princessa serves as the gateway of the Palawan mainland.


01.06.15 on board a Cebu Pacific flight, i with my dearest friend from Sydney were cruising the sky at 30,000 feet above sea level full of excitement for this adventure. After sitting our back to pain in a grumpy, jam-pack, limited legroom cabin for an hour and 15 minutes from Cebu (not to mention the very expensive flight, 5k+), we finally touched down Puerto Princessa Airport.

Hello there! Minutes after we went out the airport, we hired a tricycle to drive us through to our hotel. First impression of both me and Yanti: "very clean surroundings". Indeed, didn't find any trash/plastic along the road. Good job to the people of Puerto Princessa. Also, kidos to their friendliness!

In a trycycle ride.

Kuya driver was good enough to refer is to a travel agency to arrange for our underground river and El Nido Your. We passed by a travel agency close to the airport and made our tour and transfer reservations.

Soon as we dropped our bags off in the hotel, we then headed to tour the city on our own. Yes! We went to Baker's hill by riding a tricycle and then a jeepney and then a tricycle again. We saved a lot. Fare is only 12 pesos for tricycle and 15 pesos for jeepneys. It was our way of experiencing how the locals live in the city.

Here at the Baker's hill.

Posing on top of the hill!

We decided to go out for dinner on our way back to their CBD. Our first choice was "Kalui" as this was the most recommended by the locals and most bloggers however when we arrived there, they were already full. Too bad we didn't make reservations ahead of time. So then we went to our second choice, the Mangan Kayon (formerly Bilao). 

Good bargain! At Php 499, we got to have a boodle food set-up with pork, ckicken and seafood. They said this was good for 2 but honestly, this was so much for 4. 


Yes, we didn't manage to finish everything. There's just too much! Haha


Marianne Hotel, where we stayed at room 205.

More of Palawan comimg up next!

















Unwind over a bottle of wine at La Vie Parisienne.

La Vie Parisienne or Life of the Parisian in English is a wine boutique owned by famous French business tycoon in Cebu - The Lhuilliers. I have been to this place a couple times,  from the time it started with just a wine store housed in a container truck to its lavish cherry blossoms and magical themed of it today, I personally have witnessed how this boutique has transformed over time. This place is perfect for friends to unwind and do their chit chat over a bottle of wine and a slice of cheese. French baked  breads are also available for those who want to get a little of carbs.


La Vie Parisienne is located at 371 Gorordo Avenue, Cebu City with contact number, +63 32 260 4388.
They are open 24 hours on Fridays and Saturdays while they operate from 6AM to 12 midnight for the rest of the week. 

This is the colorful bar just outside the wine cellar. Check how the bar with its chairs changes its color every now and then. 

Isn't this place too magical for a toast?

A closer look at this magical dome!

For better view of the whole place, you may opt to sit on the second level.

Another new addition of cozy and colorful chairs. 

01.03.15. Here with my friend from Sydney - Yanti. 

Cheers to a better 2015!

This was taken years back at the wine cellar! 


Apple One: Blue Elephant Sky Lounge


01.02.15. It was such a nice and fun night with our very good friend from Sydney - Yanti. This is her nth time to be in Cebu thus, we decided to go somewhere new to catch up. 

The group agreed to dine at Blue Elephant Sky Lounge at the 15th level of Apple One Tower, along Ayala, Cebu Business Park. Dining at the Sky Lounge would require a reservation. This was already taken cared by Lyzel and Beverly. When making a reservation, you need to choose your preference of dining, whether Al Fresco (outdoor dining) or in their VIP lounge (indoor dining). We chose the latter as the weather at that time was a bit unfriendly. 

This is the picturesque view of the Ayala Mall from the Sky Lounge.

The VIP Lounge (indoor dining). This room is air conditioned and accentuated by its creative work of arts.

Al Fresco Lounge. This area gives you a panoramic 180 degrees view of Cebu City. This is perfect for group of friends to catch up while enjoying their glass of cocktails.

The Bar.

Too bad I wasn't able to take a photo of all our food. I got pretty messed up there. Empty stomach is hard to fight indeed. Below are some of the food we ordered. Crispy pata, being the king of Filipino dishes is on top. 

Full Menu:



Indoor dining costs Php350 per pax (consumable) while Al Fresco dining costs Php300 per pax (consumable).
Visit them at the Apple One Tower, Cebu Business Park. For reservations, you may call +63324157797.

Mandatory Groufie!

"Eating is just eating unless you dine with friends"
-jOSH

#NYE2015: Home away from Home.

It's the time of year when we look at the past with learnings and look forward to a bright future with enthusiasm and hope.

Indeed, the New Year's Eve (#NYE) has been celebrated by everyone across the globe and in all religions. 


This NYE, though I was away from my family, it feels to be home with my best buddies in our Apartment in Cebu. It was simple yet fun!

Here I was at the grocery store in Country Mall on the day before the NYE. Nakiki-last minute shopping din 😜.

Here with my best buddies Shy and Ivy on our "huling-hirit" sa 2014.

Our first groufie for 2015! 
(L-R) Me, Shy, Crisly, Jean, Ivy with our babies - Rookie and Shiro 😍😍😍

HAPPY NEW YEAR 2015 to everyone! 

Nakiki-Canadian Chrismtas feel Lang! Haha
- josh


Real Italian Food is not a Fast Food: La Buona Forchetta!


Food is what makes us all alive. But beyond eating to physically survive, there is something in food that makes us feel delighted. Who wouldn't remember a food hopping scene of the famous Julia Roberts in Eat Pray Love shot in Italy? 

Yes! Italy is indeed known for its famous Gourmet. This blog entry will bring you to the world of Italian dishes. Let's go and dine at La Buona Forchetta in Cebu. 


La Buona Forchetta or "The Good Fork" in English, is an Italian restaurant serving authentic Italian dishes. 


Location
Advent Business Center, 139 Acasia St, Kamputhaw, Cebu City
Hours of Operations: 
Mon-Sun 11:00AM - 2:00PM
5:30PM - 10:30PM
Mode of Payment: 
Cash, Visa, Mastercard
Contact: 0999 336 4130

12.28.14. This was a night well spent on the Holiday season with some of my closest friends in the company. Truly, good food are best shared with good people to celebrate friendship and milestones at work. 

We started with the "Focaccia e mixed vegetables" as appetizers. I personally loved how the crispy Focaccia topped with fresh eggplant, tomatoes, and mushroom blended its taste and the unique texture it gave when in the mouth. 
 
Since everyone in the group loves pasta, we had 3 orders of it. Each plate could serve 1-2 persons.

"Zucchini eTonno". This pasta goes out to all veggie & seafood lovers who couldn't resist pasta. The irrisisting taste of Tuna and Zucchini (summer squash) cooked in an orgasmic olive oil, makes you crave more. I loved the taste even more when I mixed their home made chili sauce on it. We had it finished quick thus, made us get for one more order.
Señor Paolo (the Italian born owner) shared to us his one of a kind twist of this dish, that was topping the pasta with grated Parmesan cheese. It tasted odd, but it was great.

"Alla Bolognese". This next dish is common to everyone, A pasta mixed with tomato sauce and ground pork. 

Going Pizza. I definitely am picky when it comes to pizza. Yes, I am not a fan of it and would only grab some when its dough is as thin as skyflakes. lol

Good thing the house has great pizzas to offer. All at their thinniest dough. This is "La Buona Pizza". It's made of a thin dough topped with seafood combination i.e. Shrimp, Squid, and Tuna.

By the way, i didn't realize i failed to take a photo of the other pizza - "Romana". It's topped with mozarella cheese, capers, and anchovies.

"Filleto Alla Paolo". It's made up of marinated beef tenderloin with potato. 

It was such a great dining experience for us all. Indeed, Real Italian Food are not Fast Food. They are prepared and cooked well ensuring they are worth waiting.  

What better way to cap the night than imbibing to an all Authentic Italian alcoholic drinks. Thanks to the young and handsome lad (also, the only son of Paolo), Giovanni for these complementary drinks. His hospitality not only made us feel so welcomed but also enjoyed our entire dining experience. 

See this glass of alcohol lit up? Yes, you'd need to dip your finger, letting the alcohol transfer to your mouth with the flame burning. It was cool! The flame made the alcohol sweeter. 

Groupie: (L-R) Guy, Me, Joy, Giovannie, Marcial, and Laarni.

Come and visit them and indulge yourself in an Authentic Italian cuisine. 

"eating is just eating, unless you dine with friends"
- Josh





Full menu:


Skin 911

So Holiday is certainly just around the corner. This is the time to feel good and look good. Speaking of looking good, i had some delimma on unwanted warts around my face. It just distracted me every time I stare on the mirror.

So I decided to avail a groupon coupon for an unlimited warts removal at Skin 911. Their new home is located at El Durado building in Banilad right near the fly-over, besides Julie's bakeshop.

This is the lobby which will greet you once you enter their 'homey-feel' clinic.

Their receiving area...

Prior to the wart removal, I decided to have my diamond peel done first, just to remove some dead skin and white heads. Their diamond peel was just a very short procedure, started with cleansing, then preaking, and lastly, peeling.  To me, it was just an ordinary service compared to some posh clinics. But it was fine though as the price was just cheap. 


Wart removal. Their procedure involved putting an anesthetic cream on top of the warts to be removed. Then, I had to wait for 30 minutes before the attendant started to burn my warts. The procedure is called Electrosurgery and curettage. This procedure involved burning of warts to remove them. 

It was a bit painful procedure and I'm waiting for these scars to recover. Will update this article once I get its full result.